Passed
- Beef tenderloin with horseradish and arugula on toasted baguette
- Watermelon, whipped feta and purple basil on rice cracker
- Warm bacon wrapped dates and figs
- Chermoula spiced lamb chops
- Smoked trout and dill cream cheese on cucumber rounds
- Goat cheese and roasted red pepper crostini
Plated
- Pan seared salmon and shrimp cakes with basil garlic aioli
- Brie and green apple quesadillas
- Proscuitto wrapped shrimp with cantelope salsa
Platters
- Roasted pork loin with chipotle apple butter and rye rolls
- Smoked trout with capers, diced red onion, tarragon cream cheese with toasted pitas
- Turkey and cumin-spiced black bean rollups with mango-tomato salsa
- Roasted garlic, rosemary and white bean dip with colorful vegetable crudite and crackers