Leave It to MeCustom Catering

Let us provision your next gathering ...With Menus To Fit Your Wishes and Budget

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Appetizers

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Passed

  • Beef tenderloin with horseradish and arugula on toasted baguette
  • Watermelon, whipped feta and purple basil on rice cracker
  • Warm bacon wrapped dates and figs
  • Chermoula spiced lamb chops
  • Smoked trout and dill cream cheese on cucumber rounds
  • Goat cheese and roasted red pepper crostini

Plated

  • Pan seared salmon and shrimp cakes with basil garlic aioli
  • Brie and green apple quesadillas
  • Proscuitto wrapped shrimp with cantelope salsa

Platters

  • Roasted pork loin with chipotle apple butter and rye rolls
  • Smoked trout with capers, diced red onion, tarragon cream cheese with toasted pitas
  • Turkey and cumin-spiced black bean rollups with mango-tomato salsa
  • Roasted garlic, rosemary and white bean dip with colorful vegetable crudite and crackers

Contact Us Today!

Susan Lincoln
(208) 354 0191
Susan@LeaveItToMeCatering.com

Leave It to Me Catering
PO Box 596
Driggs, ID 83422

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