Leave It to MeCustom Catering

Let us provision your next gathering ...With Menus To Fit Your Wishes and Budget

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Dinners

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  • Roast pork loin with port wine-fig sauce
  • Herbed rice pilaf with toasted almonds
  • Warm carrot puree
  • Beef or elk tenderloin with cabernet-beurre rouge sauce
  • Roasted garlic mashed potatoes
  • Steamed broccoli crowns
  • Rosemary-black pepper biscuits
  • Grilled Alaskan sockeye salmon with stone fruit salsa
  • Quinoa pilaf
  • Green bean and carrot matchstick sauté
  • Spinach-feta phyllo strudel
  • Sweet-sour red cabbage slaw with toasted pecans
  • Green lentils with yellow bell pepper confetti
  • Parmesan crusted chicken breasts
  • Pumpkin risotto
  • Plum tomato and fresh basil salsa cruda

Contact Us Today!

Susan Lincoln
(208) 354 0191
Susan@LeaveItToMeCatering.com

Leave It to Me Catering
PO Box 596
Driggs, ID 83422

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